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A lot of companies have been touting "functional" treats these days and they are getting a lot of attention! In 2021, the global functional treat market was valued at $291 million USD and, with a forecasted 9.2% CAGR, expected to grow to $722.8 million USD by 2031. Personally, I think that estimate is way, WAY underestimating both the category and the industry's ability to market the hell out of it (here is an example: "treats that are made with natural, raw ingredients and offer nutritional, health-promoting and energy-boosting benefits)! I mean, the overall treat market in North America alone last year eclipsed $11.04 BILLION USD and new Marketers are born every day!
So what makes a treat "functional"? It is the inclusion (or combination) of ingredients that provide a benefit that is associated with certain health conditions like dermatitis, dental health, immune system support, gastrointestinal health, the reduction of postprandial glucose levels, etc. Like most things on our lives, we want to get the most "bang for our buck" and try to be healthier so something like a treat that provides a health benefit....sign us up! The problem is that while we like the concept, very few of us actually do our homework to see if the "healthy/functional" part is true or if we are just suckers for good marketing and keywords! Why eat cotton candy when you can enjoy a "healthy" serving of Fruit Fluff?
I won't belabor the point, but the majority of functional treats should contain air quotes or at least be spelled differently (maybe FUNctional treats?).
Since we are in February (Dental Health Month), let's compare a real functional treat with a "FUNctional treat". Here is the ingredient deck (and benefits) for Brand A (Vegetable glycerin, Gelatin, Water, Oat fiber, Chicken, Natural flavor, Parsley, Ground Flaxseed, Calcium carbonate, Citric Acid (a preservative), Sodium bicarbonate, Chicken liver, Peppermint oil, Tocopherols (a preservative)